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A junction worth stopping at ...
126,Race Course Road,Singapore 218585, Ph:63417980
Menu

Get Started  Meals On The Run  From The Sea  For Meat Lovers  
For The Vegetarians  Traditional Fare  Biriyani And Rice  Breads  Sweet Ending  
Thirst Quenchers  The Hot Ones  Beer  Liquor  Wines  
Pre-order menu  
Get Started

Chicken 65
Succulent Dices Of Marinated Chicken Deep Fried.

Kerala Fried Prawns
Shrimps Marinated With Fresh Ethnic Spices And Pangrilled

Murg Malai Kebab
For The Health Conscious. Goes Well With Red Wine

Mushroom Pepper Fry
Button Mushrooms Tossed With The King Of Spices.

Mutton Coconut Fry
Stir Fried Mutton Dices Tossed With Herbs And Roasted Coconut Slivers

Onion Pakhoras
Gram Flour Fritters With Onions.

Pepper Chicken Dry
Dices Of Chicken Tossed With Crushed Pepper

Soup Of The Day


Squid Garlic Pepper
Calamari Rings With A Blend Of Roasted Garlic And Crushed Pepper

Meals On The Run

Fish Curry / Chicken Curry Meals
Kerala Thali Meals For The Non Vegetarians

Kerala Vegetarian Thali
Elegant Feast With Rasam; Rice; Variety Of Vegetables And Payasam

From The Sea

Chemeen Vattichathu
A Dish From Island Of Vypin. King Prawns With Kokum And Coconut Slivers.

Meen Curry
Fenugreek Flavored Traditional Fish Preparation.

Meen Pollichathu
Fish Marinated In Spices; Wrapped In Banana Leaves & Broiled On An Iron Griddle.

Meen Varuthathu
Fish Slice Coated With Ethnic Spices And Deep-Fried.

Pomfret Varuthathu
White Pomfret Marinated With Ethnic Spices And Deep Fried.

For Meat Lovers

Butter Chicken
Char Grilled Chicken Pieces In Tomato Gravy. Colonial Version Of Chicken Makhani.

Egg Roast
Hard-Boiled Eggs In Peppery Onion And Tomato Masala.

Ginger Chicken
Chicken Pieces Cooked In A Thick Sauce Of Ginger And Garlic

Kozhi Porichathu
Chicken Legs Marinated In Chilly Paste With Garlic; Ginger; Curry Leaves And Deep Fried.

Kozhi Varutharachathu
Poultry Cooked In Aromatic Gravy Of Roasted Coconut And Spices.

Mutton Ishtew
The Traditional Stew Dish Of Syrian Christian Families Of Kerala.

Mutton Vindhaloo
Goan Specialty. Mutton Simmered In Richly Flavoured Vinegar Infused Curry

Nadan Kozhi Roast
Marinated Chicken Broiled In Onion Slices And Ethnic Spices Of Kerala.

Tandoori Chicken
Spice Marinated Chicken Cooked In The Clay Oven To Give A Smoky Flavor.

For The Vegetarians

Aloo Gobi
Potatoes And Cauliflower Tossed With Spiced Onion Tomato.

Avial
The Favorite Vegetarian Dish Of Keralites

Gobi Manchurian
Chinese Recipe With Cauliflower’S Done In Indian Style.

Kadala Curry
Chickpeas Cooked With A Blend Of Onion And Tomato Masala.

Koonu Curry
Mushrooms In Aromatic Gravy Of Roasted Coconut And Spices.

Navaratan Khorma
Nine Assorted Vegetables; Fruits And Nuts In Creamy Sauce.

Paneer Butter Masala
Cottage Cheese In Tomato Sauce Enriched With Butter.

Thoran Of The Day
The Essential Dry Vegetarian Dish To Complete The Meal

Vegetable Ishtew
Vegetables In Coconut Sauce. Recommended With Appams.

Vendakka Mappas
Lady’S Finger Cooked In The Traditional Kerala Style.

Traditional Fare

Appam(2 Pcs)
Rice Hoppers Cooked In A Special Mould To Get The Golden Brown Lace.

Egg Appam(2 Pcs)
Rice Hoppers And Egg Broiled Together.

Kallappam(3 Pcs)
A Traditional Bread Popular Among Syrian Christians From Kerala

Kappa Puzhuku
Sautéed Tapioca With Chilli And Mustard.

Kerala Parota(2 Pcs)
The Original From Where The Singaporean Favorite- Roti Prata Evolved

Puttu
Coarse Rice Flour Steamed With Grated Coconut In A Tube Shaped Mould.

Biriyani And Rice

Chicken Fried Rice
Fried Rice Prepared In Indian Style.

Kappa Erachi
Cooked Tapioca And Spiced Lamb Pieces Tossed Together.

Malabar Biriyani Rice
Basmati Rice.

Malabar Chicken Biriyani
Spiced Chicken And Basmati Rice Mixed Together To Retain The Flavors.

Plain Rice
Brown Rice (Kuthari) Or White Rice (Ponni).

Thalasserry Mutton Or Fish Biriyani
With Jeeraka Chamba Rice

Vegetable Pulavu
Long Grained Basmati Rice With Dry Spices.

Breads

Chappathi (3 Pcs)
Griddled Flat Bread With Whole-Wheat Dough

Flavoured Naan – Butter / Garlic / Pudhina
Naans In A Variety Of Flavors.

Kashmiri Stuffed Naan
Naan Stuffed With Dried Fruits And Nuts.

Naan
Popular Indian Bread With Enriched And Refined Wheat Dough.

Sweet Ending

Dessert Of The Day


Ice Cream Vanilla/Chocolate


Mango Kulfi
Mango Flavored Homemade Ice Cream.

Payasam Of The Day
Rice Pastas Or Lentils Cooked In Milk; A Kerala Specialty.

Thirst Quenchers

Coke/Diet Coke/Sprite


Fresh Lime Juice


Fresh Lime Soda


Lassi – Sweet Or Salted


Mango Lassi


Milk Shake – Mango/ Vanila/ Chocolate


Mineral Water
330 Ml

Orange Juice


Sambharam
Traditional Drink For Hot Summer Days.

Strawberry Lassi


The Hot Ones

Coffee


Cold Coffee


Masala Tea
Ginger And Cardamom Spiced Tea.

Tea


Beer

Kingfisher
330 Ml

Tiger
330 Ml

Liquor

Gin
Bombay Sapphire

Rum
Bacardi C Blanca

Vodka
Absolut

Whisky
Chivas Regal

Wines

Lindemans Premier Selection Semillon Chardonnay 750 Ml
Pale Straw/Lemon Colour. The Fresh Citrus Nose Is Intertwined With Rich Melon And Tropical Fruit Characters Give The Wine A Full Rounded Palate That Balances Well With The Subtle Creaminess And Nuttiness The Gentle Oak Influence Has Imparted.

Lindemans Premier Selection Shiraz Cabernet 750Ml
Rich Ruby Plum With Crimson Edges. Initial Aromas Of Blackberry And Bramble Fruit Are Supported By Notes Of Spice And Cedar. An Elegant Medium Bodied Wine With Soft Tannins; Juicy Acidity And A Lengthy Finish.

Penfolds Private Release Chardonnay 750 Ml
Almond Yellow Colour. Aromas Of Melon And Quince Are Complemented By Subtle Yet Complex Oa Tones. Sweet Pineapple And Melon Flavours Are Supported By Spicy Roasted Nut Characters. The Partial Malo-Lactic Fermentation; And Time Spent On Lees Adds A Soft; Creamy Mouth Feel.

Penfolds Private Release Shiraz Cabernet 750 Ml
Medium Crimson Red Colour. Aromas Of Red Currant And Summer Berry With A Lift Of Cassis; And Appealing Spice Notes. Youthful And Lively Fruit Flavours Of Strawberry; Raspberry And Loganberry Follow From The Nose. A Medium Bodied Wine With A Sweet Fruited Mid-Palate And Great Balance.

Exclusive Preorder Menu For Spice Club Members

Goan Fish Recheiado
Whole Pomfret Stuffed With Red Goan Masala And Grilled.

Grilled Lobster
Lobster Marinated In Ethnic Spices And Grilled.

Kerala Pepper Crab
Crabs Cooked With Freshly Crushed Peppercorns.

Malabar Crab Curry
A Curry Preparation With Crabs Popular Among Fishermen Of Kerala.

Malabar Fish Head Curry
The Popular Singapore Dish In Malabar Style With A Hint Of Tamarind.

Spice Wings
12 Deep-Fried Chicken Wings In An Unique Kerala Style.

Surumai
Stuffed Grouper;Whole Grouper Stuffed With Chef’S Special Mix Of Herbs And Spices.

Tawa Grilled Tiger Prawns
Prawns Marinated In Ethnic Spices And Grilled On An Iron Griddle.

Tharavu Roast
Full Duck In A Thick; Reduced Sauce Of Onion; Tomato; Garlic; Ginger And Coriander.